I cooked up a total of 6 full racks of baby backs cut into halves today. It was almost more than a large egg could hold. Used several handfuls of apple wood chips and cooked at about 275-300 for 3.5-4 hours roughly. No way to tell the exact temp because the thermometer was covered in ribs.
Turned out really good. Sauced with Sweet Baby Rays. My son said that these were the best ribs I have ever done and that he had ever had. High praise indeed!
-Jody Newell (LBGE & a mini BGE!)Location: Munford, TN Homepage: