Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

6 full racks of baby back ribs... oh my!

I cooked up a total of 6 full racks of baby backs cut into halves today.  It was almost more than a large egg could hold.  Used several handfuls of apple wood chips and cooked at about 275-300 for 3.5-4 hours roughly.  No way to tell the exact temp because the thermometer was covered in ribs.
Turned out really good.  Sauced with Sweet Baby Rays.  My son said that these were the best ribs I have ever done and that he had ever had.  High praise indeed!

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-Jody Newell (LBGE & finally a mini BGE!)
Location:  Munford, TN  Homepage:  Shadow photo shadow.gif


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