We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Emergency! Temp dropping on Pork Butt?
OK this is weird. I have an 8 lb butt that I wrapped to 190 then pulled out of foil to firm up bark a bit before taking off at 200. So this thing goes up in temp to about 194, then slowly drops and its now at 185!!. I have tried it 3 different spots all with the same results. How am I dropped temp near the end of the cook? What should I do? Seems like the butt is more or less done. There is a little give in some spots, other spots are like butter...