Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Emergency! Temp dropping on Pork Butt?
OK this is weird. I have an 8 lb butt that I wrapped to 190 then pulled out of foil to firm up bark a bit before taking off at 200. So this thing goes up in temp to about 194, then slowly drops and its now at 185!!. I have tried it 3 different spots all with the same results. How am I dropped temp near the end of the cook? What should I do? Seems like the butt is more or less done. There is a little give in some spots, other spots are like butter...