Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

42# Piggy On XLBGE, Pics as I go.

GalanteNate_OneEaGalanteNate_OneEa Posts: 199
edited August 2013 in Pork
Going to give it a shot for my fantasy draft party. Cut out the spine to make sure I could ball em up. Plan on starting the cook tomorrow night, 225 12-16 hours. Will post more pics as I go.


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