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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Kicked off 2013 Football Season Already with a Porterhouse the Size of the Superbowl

A final pre-season NFL game and college about to start was all the excuse I needed to kick off the football season with a huge porterhouse and some offerings from the garden.  I grew the potato's, and jalapeno's got the corn from a farm stand, and had the porterhouse custom cut for a special occasion.  This was that occasion.  
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Getting my reverse sear on-  Plenty of DP sprinkled on as well
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Roasted to about 98F, now resting
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Steak is resting...  Corn is roasting
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Porterhouse back on for final searimage
I used the top of the dome for some afterburner corn cooking while the porterhouse was searing
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Sliced up and ready for the plate
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I don't know if it is the start of Football I felt compelled to celebrate, or the harvest of some of my veggies.  Probably both.  I hope everyone has a fantastic Labor day weekend!  P-
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