We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
We did some babyback ribs today and they turned out way too tender. When trying to cut them; the bones just slipped out. We ended up chopping it. Tasty but way too tender.
We did a 3-2-1 at 225 degrees with plate setter. We use a temp controller so the temp never deviated by more than a few degrees.
Should we have done a 3-1-2 to minimize steaming effect?
Any and all suggestions are appreciated!!
2013 Medium BGE
2013 Mini BGE