Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cherry table is finally finished.

Had a family friend build a table for me out of some rough cut cherry I found at a local saw mill. Also was able to pick up some granite and had it cut to fit. The wood drawer stores the place setter and DFMT. My wok and wok accessories fit in the rubbermaid container.  Just need to add some hooks to hang a few things.

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