National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time using my BGE XL
I recently purchased a BGE XL and smoked beef ribs for the it's first cook. I smoked the ribs at 235 (dome temp) for 6.5 hours using BGE charcoal and pecan chunks. I noticed that the bark and smoke ring didn't turnout nearly as pronounced as my offset smoker. Does anyone have tips for me. Thanks for the help.