We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
First time using my BGE XL
I recently purchased a BGE XL and smoked beef ribs for the it's first cook. I smoked the ribs at 235 (dome temp) for 6.5 hours using BGE charcoal and pecan chunks. I noticed that the bark and smoke ring didn't turnout nearly as pronounced as my offset smoker. Does anyone have tips for me. Thanks for the help.