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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Egret chili

I followed Egret chili recipe less the fresh chiles (none available at my store) and it turned out awesome. I also used chipotle chile powder because they didnt have ancho powder either. The dried chile is Pasilla from Oaxaca. Ive been itching for a meal with lots of heat as I havent cooked any in ages to please my kids. Today, I pleased myself :)

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Quebec - Canada
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Comments

  • I've never had egret. Does it taste like chicken?
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    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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    Aurora, Ontario, Canada
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  • BjorgBjorg Posts: 237
    ROFL not sure your serious or not. Just in case: http://eggheadforum.com/discussion/1134671/cow-lickin-chili-time/p1


    Quebec - Canada
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  • egretegret Posts: 4,032
    Bjorg said:
    I followed Egret chili recipe less the fresh chiles (none available at my store) and it turned out awesome. I also used chipotle chile powder because they didnt have ancho powder either. The dried chile is Pasilla from Oaxaca. Ive been itching for a meal with lots of heat as I havent cooked any in ages to please my kids. Today, I pleased myself :)

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    Glad it turned out to your liking........
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