We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I followed Egret chili recipe less the fresh chiles (none available at my store) and it turned out awesome. I also used chipotle chile powder because they didnt have ancho powder either. The dried chile is Pasilla from Oaxaca. Ive been itching for a meal with lots of heat as I havent cooked any in ages to please my kids. Today, I pleased myself
Quebec - Canada