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BBQ chicken lasagna

...and regular Italian lasagna. Tastes better than it looks...the smoke flavor really sets it apart :)

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Comments

  • They both look plenty good from here. BBQ on the left?
    Finally back in the Badger State!

    Middleton, WI
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  • Yup. I mixed cheddar with mozz on the BBQ one so it probably looks like it's burnt in the pic  :-?
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  • hapsterhapster Posts: 6,164
    Look very tasty... :)
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  • SmokeyPittSmokeyPitt Posts: 5,581
    The both look great!  Tell us more about the BBQ chicken lasagna, please. 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg wing. 
    2014 Wing King's Apprentice
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  • SickEyeDiazSickEyeDiaz Posts: 159
    edited August 2013
    The both look great!  Tell us more about the BBQ chicken lasagna, please. 
    "A gentlemen never tells!"

    But seriously, about a 70/30 mix of BBQ sauce/ketchup. Then a little mustard, brown sugar, worch. sauce, garlic and onion powder, italian seasoning, a big can of canned chicken, and some tomato paste to tie it all together. Then I just put it together with no-boil noodles and a mix of mozz and cheddar cheese. I used hickory chips to give it an awesome smoke flavor, which tasted awesome in the italian lasagna too.

    Pretty easy.
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  • bud812bud812 Posts: 1,284
    Canned chicken??? Go to your room & no dinner for you tonight young man!!!!  :-O

    Not to get technical, but according to chemistry alcohol is a solution...

    Large & Small BGE

    Stockton Ca.

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  • LOL I know right! 
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