Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I know there are already 1,000 discussions with this exact same title - I just want to make sure I have everything straight for this first go-around! I'm planning on using the Travis Method on a 12.74 lb. Choice Brisket from Sam's.
A few questions for @travisstrick or anyone other brisket gurus out there: For this method, rub goes only on top and not on the side that touches the sauce, right? Also, what time should I put it on in order to be finished for dinner tomorrow? I'm planning on cooking at 300°.
Lastly, I've never had burnt ends but I've heard they're incredible. How exactly do you make them?
Thanks for any input!