Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Last weekend's cooks(lots of pics)

So I am finally getting around to posting these but both were great. I made fajitas on Saturday and lasagna on Sunday.

I did the APL Fajitas from Serious Barbecue. He has you make a pan sauce to dredge the meat in half way through cooking and then again at the end



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Here is the flank steak after marinating and rub:


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I got some pepper and onions all sexy on the grill, but I forgot to shoot the onions.


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While the vegetables got all sexy, I painted canola oil onto the steak:


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Then onto the grill:


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Sexytime!


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After the searing, into the pan sauce:


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Then back onto the grill to "flavor bomb" the steak and then back into the sauce.


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Beautiful! Last shot, hungry SWMBO was becoming angry SWMBO:


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Sunday is Funday, so I made lasagna, naturally.

This was layered noodle, meat sauce, mozz/ricotta mixture and mozz/parm on top.


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While cooking, I prepped a fresh tomato/balsamic salad with some flaked sea salt:


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Nice and bubbly:


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Gooey and smelling awesome, first serving for the progeny:


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Money shot:


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