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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Last night I cooked baby back ribs with the plate setter indirect and they turned out really good. Tonight I cooked Tuna and it also turned out great. It was cooked direct at 450 for about 2 1/2 minutes per side and rested for five minutes. I have had my medium grill for four months now and I have cooked on it more than the last five years on my gasser(which is gone now). Everything taste so much better on the egg then they ever tasted on the gasser.
Gulf Coast FL
ribs.jpg 41.7K
tuna.jpg 36.7K


  • Nice! Nice plating, too.
    Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at
  • Mattman3969Mattman3969 Posts: 4,707
    Tuna looks tasty!!


    Large BGE. Small BGE Henderson, Ky.
  • grEGGorysgrEGGorys Posts: 162
    edited August 2013
    The tuna was bought at Fresh Market and comes frozen. They are 7 oz fillets which was perfect. I was told by the meat cutter there that it is sushi grade tuna. Not really sure about that but it was good. It was probably medium which might be a little well done for tuna.
    Gulf Coast FL
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