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We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brisket Chimichanga (Leftover Brisket idea)

I smoked a small packer brisket for competition practice yesterday, 10 lbs before trimming. 

Injected with beef broth and Bragg's liquid aminos.  Rub was pepper/salt/garlic based.
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Did low/slow at 250f with hickory/cherry for the smoke.

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Tonight I needed a quick dinner after my son's football practice so I warmed up the burned ends in some au jus and then diced them.  Put it in a tortilla with Mexican rice, cheese, black olives, and green onion then deep fried it. 

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Topped it with some queso and we were in business!

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It was a lot better than just driving through Taco Bell ;)

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