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1 minute Rib Eyes

TexanOfTheNorthTexanOfTheNorth Posts: 2,750
Saw these "fast fry" rib eyes at the store the other day and decided to give them a try. These steaks were sliced about a 1/4 inch thick. Did them blackened on my CI griddle at 600* for about 1/2 minute on each side. Served them with some grilled sweet potato slices (which are fast becoming our go to potato choice) and a spinach salad. We enjoyed the grilled peaches we did the other night and decided to try some grilled pears tonight. The pears were just as good as the peaches!


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Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
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Aurora, Ontario, Canada

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