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1 minute Rib Eyes

TexanOfTheNorthTexanOfTheNorth Posts: 2,750
Saw these "fast fry" rib eyes at the store the other day and decided to give them a try. These steaks were sliced about a 1/4 inch thick. Did them blackened on my CI griddle at 600* for about 1/2 minute on each side. Served them with some grilled sweet potato slices (which are fast becoming our go to potato choice) and a spinach salad. We enjoyed the grilled peaches we did the other night and decided to try some grilled pears tonight. The pears were just as good as the peaches!





Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
Aurora, Ontario, Canada


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