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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How long for a brisket flat? (Purchased by the wife)

My wife, thinking that she was doing a good thing, picked up a 3 lb brisket flat today at Publix and asked me to egg it on Sunday. I have only done brisket once, a very long time ago. Hoping to get some tips, I have turned to the forum. Planing on doing it low and slow, say maybe around 230 or so, how long should I expect it to cook?
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