Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Traditional turkey

Trying a 12 lb butterball on the LBGE today. I wanted to try a comparison with an oven roasted thanksgiving bird, so I just brined it in apple juice and chicken broth, sprayed with Pam and a little Lawrys seasoned salt. Sticking with 325 dome for 4-6 hours. The next bird will be spatchcocked, mustard and rub.

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