Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thursdays Burgers

JRWhiteeJRWhitee Posts: 1,595
Hamburgers seasoned with Cow Lick rub 400 direct for about 8 minutes on the cast iron grid and potato chips. Simple cook but boy were they good. 
                                                                    
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Large BGE 2006, Small BGE 2014, Adjustable Rig R&B, PSWoo3, Thermapen.
Weber Gasser for the Wife. 
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia

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