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Ribeye Burgers

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Drewdlc17
Drewdlc17 Posts: 124
in EggHead Forum
The wife doesn't want steak two night in the week. She will never know!
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  • Drewdlc17
    Drewdlc17 Posts: 124
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    Forgot the pics
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  • jls9595
    jls9595 Posts: 1,533
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    looks great, was it good?
    In Manchester, TN
    Vol For Life!
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  • Drewdlc17
    Drewdlc17 Posts: 124
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    This is the second time I cooked them. They were good the first time but better this time around.
    First time I cooked them high heat just like a steak and shut the egg down the lady few minutes. When I shut it down the meat took a little to much smoke.

    Tonight I cooked them about 375 and pulled them before shutting the Egg down. They had great flavor.

    If your wife has a Kitchin Aid Mixer the meat grinder attachment is great.
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  • njl
    njl Posts: 1,123
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    IIRC, there are at least two choices...an actual KitchenAid meat grinder and an aftermarket KitchenAid compatible one.  Which do you use?  I think I remember reading the KitchenAid one being a PITA to clean.
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  • Drewdlc17
    Drewdlc17 Posts: 124
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    njl said:

    IIRC, there are at least two choices...an actual KitchenAid meat grinder and an aftermarket KitchenAid compatible one.  Which do you use?  I think I remember reading the KitchenAid one being a PITA to clean.

    I'm not sure. Mine hooks to the front of the mixer. It was purchased at Bed Bath & Beyond. It's pretty east to clean. All of the parts come apart and can easily be washed. I also have the casing stuffer attachment for making sausage.
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