Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Ribeye Burgers

The wife doesn't want steak two night in the week. She will never know!
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Comments

  • Drewdlc17Drewdlc17 Posts: 124
    Forgot the pics
    image.jpg
    1024 x 1024 - 267K
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  • jls9595jls9595 Posts: 1,024
    looks great, was it good?
    In Manchester, TN
    Vol For Life!
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  • Drewdlc17Drewdlc17 Posts: 124
    This is the second time I cooked them. They were good the first time but better this time around.
    First time I cooked them high heat just like a steak and shut the egg down the lady few minutes. When I shut it down the meat took a little to much smoke.

    Tonight I cooked them about 375 and pulled them before shutting the Egg down. They had great flavor.

    If your wife has a Kitchin Aid Mixer the meat grinder attachment is great.
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  • njlnjl Posts: 785
    IIRC, there are at least two choices...an actual KitchenAid meat grinder and an aftermarket KitchenAid compatible one.  Which do you use?  I think I remember reading the KitchenAid one being a PITA to clean.
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  • Drewdlc17Drewdlc17 Posts: 124
    njl said:

    IIRC, there are at least two choices...an actual KitchenAid meat grinder and an aftermarket KitchenAid compatible one.  Which do you use?  I think I remember reading the KitchenAid one being a PITA to clean.

    I'm not sure. Mine hooks to the front of the mixer. It was purchased at Bed Bath & Beyond. It's pretty east to clean. All of the parts come apart and can easily be washed. I also have the casing stuffer attachment for making sausage.
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