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Pulled Pork and Fried Okra

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Dyal_SC
Dyal_SC Posts: 6,065
in EggHead Forum

Dug through the freezer tonight and found some goodies.  All we had to do was thaw and heat the pulled pork and then fry up the okra.  :)  Can't remember when I last smoked up pork butt, but it heated up just fine!  :)

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The pulled pork was sauced in some Sticky Fingers Carolina Mustard Sauce.  Good stuff!

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  • Chubbs
    Chubbs Posts: 6,929
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    Nice man. Love some fried okra. Need details on that sir.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • Dyal_SC
    Dyal_SC Posts: 6,065
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    @Chubbs, they are the Southern Home brand of breaded okra. I think we usually pick it up at Bi-Lo. Other brands are good too though. Easy to fry them up. Just preheat some canola or veggie oil to 350-375 deg f and fry the okra until they are golden brown...then sprinkle with salt. Only takes about 4 or 5 minutes.
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  • Chubbs
    Chubbs Posts: 6,929
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    Dyal_SC said:

    @Chubbs, they are the Southern Home brand of breaded okra. I think we usually pick it up at Bi-Lo. Other brands are good too though. Easy to fry them up. Just preheat some canola or veggie oil to 350-375 deg f and fry the okra until they are golden brown...then sprinkle with salt. Only takes about 4 or 5 minutes.

    Nice. Will have to look for them. My grandmothers fried okra was the best I ever had. A sudden passing left the recipe a mystery. No one has been able to come close.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • RAC
    RAC Posts: 1,688
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    Love me some fried okra! Nice

    Ricky

    Boerne, TX

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