Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cooking ribs "fast"?

what's your opinion?

can I cook a slab of ribs at around 350*-400* for about an hour indirect and they be falling off the bone and moist? I know how to cook low and slow but what about a "fast" method?

North Alabama - Roll Tide

LBGE 2013


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