It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
what's your opinion?
can I cook a slab of ribs at around 350*-400* for about an hour indirect and they be falling off the bone and moist? I know how to cook low and slow but what about a "fast" method?
North Alabama - Roll Tide