As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Howdy from a soon-to-be new Egghead
Been lurking here for a while now picking up information. I'll be going to look at my egg options this weekend and will get one soon after completing my paver extension to the covered back patio on my house. I want to be able to roll the BGE out from under the covered patio so I don't get smoke discoloring the patio ceiling hence extending the patio with pavers.
A friend of mine sent me this picture from a local dealer and I nearly cried with joy at the thought of an Egg Table with casters. Now the only question will be how fast will my wallet be emptied by Eggcessories.
Anyway, just wanted to say "Hi" from the Dallas area and thanks to all of you who have posted useful tips and techniques to help this new to BBQer get started. It seems the most important thing I've learned is use a little common sense, a little food science and don't be afraid to try stuff.