We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
For tonight, kept it quick and light. Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter. Cooked the lobster and shrimp until almost done, then added the crab to heat it up. Served over angel hair pasta. Cheesy bread on the side.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA