We may still be full from Thanksgiving, but that doesn’t mean we’re not already looking forward to a delicious Christmas dinner, too! Keep our Holiday Entertaining Publication
handy throughout December for all your holiday dinner needs. But you can also find some of our favorites on our Country Christmas
page, including Christmas Ham and Peach Cobbler. Happy cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
For tonight, kept it quick and light. Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter. Cooked the lobster and shrimp until almost done, then added the crab to heat it up. Served over angel hair pasta. Cheesy bread on the side.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA