Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Under The Dome

TjcoleyTjcoley Posts: 2,785
For tonight, kept it quick and light.  Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter.  Cooked the lobster and shrimp until almost done, then added the crab to heat it up.  Served over angel hair pasta. Cheesy bread on the side.  
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It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

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