Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Under The Dome

TjcoleyTjcoley Posts: 3,422
For tonight, kept it quick and light.  Lobster, shrimp and jumbo lump crab, sautéed in garlic lime butter.  Cooked the lobster and shrimp until almost done, then added the crab to heat it up.  Served over angel hair pasta. Cheesy bread on the side.  
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA
·

Comments

  • RACRAC Posts: 1,434
    Man call me next time and I'll be right over. NICE!

    Ricky

    Spring, TX

    ·
  • nolaeggheadnolaegghead Posts: 14,197
    damn, that looks freakin' good
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

    ·
  • AquacopAquacop Posts: 468
    Are you kidding me, that looks awesome! How did it turn out?
    LBGE 2013 Located in Savannah, Georgia
    ·
  • mb99zzmb99zz Posts: 182
    Amazing cook!
    ·
  • hapsterhapster Posts: 6,909
    That's 5 star stuff right there...

    Send me a PM next time. I can be out in your neck of the woods in less than two hours ;)
    ·
  • dlk7dlk7 Posts: 1,003
    Wow!!  Nice cook.

    Two XL BGEs - So Happy!!!!

    Waunakee, WI

    ·
  • tyenic1tyenic1 Posts: 149
    "quick and light" hahaha, good one.
    ·
  • TjcoleyTjcoley Posts: 3,422
    Aquacop said:
    Are you kidding me, that looks awesome! How did it turn out?
    Turned out amazing.  First time on the Egg, although I've cooked it before in CI on a gasser side burner.  I've added a few scallops at times as well.  Only about a five minute cook, and with fresh pasta it's ready pretty quick.  
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    ·
Sign In or Register to comment.