Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Howdy from a soon-to-be new Egghead

New2QNew2Q Posts: 164
edited July 2013 in EggHead Forum
Been lurking here for a while now picking up information.  I'll be going to look at my egg options this weekend and will get one soon after completing my paver extension to the covered back patio on my house.  I want to be able to roll the BGE out from under the covered patio so I don't get smoke discoloring the patio ceiling hence extending the patio with pavers.

A friend of mine sent me this picture from a local dealer and I nearly cried with joy at the thought of an Egg Table with casters.  Now the only question will be how fast will my wallet be emptied by Eggcessories. ;)

Anyway, just wanted to say "Hi" from the Dallas area and thanks to all of you who have posted useful tips and techniques to help this new to BBQer get started.  It seems the most important thing I've learned is use a little common sense, a little food science and don't be afraid to try stuff.

 

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