We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I did my first spatchcock chicken yesterday, it turned out great. I did 2 chickens and pork steaks along with fresh veggies from the garden. I cooked the chickens for 1 hour at 400 degrees on a raised grid then removed the grid and put them on the lower grid to get the skin crispy. I probably won't do that next time because the chicken was so tender it almost fell apart. I'm really enjoying this egg cooking.