Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

First spatchcock chicken

I did my first spatchcock chicken yesterday, it turned out great. I did 2 chickens and pork steaks along with fresh veggies from the garden. I cooked the chickens for 1 hour at 400 degrees on a raised grid then removed the grid and put them on the lower grid to get the skin crispy. I probably won't do that next time because the chicken was so tender it almost fell apart. I'm really enjoying this egg cooking.

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