I got off work early today and decided to make some wings for dinner. Only ones I had were frozen, so I put them in a bag with 4 cups water, 1/2cup salt and 1/2 brown sugar brine, but more to thaw them out quicker. Left them in the fridge for about 2.5 hrs and then rinsed. They were partially thawed but not all the way through. Threw some Old Bay, corn starch and some Poultry Magic rub on them and shook it all up in a ziplock, let them sit on a tray uncovered for about an hour and a half before I put them on the egg. Indirect about 350, not sure how long it will take since they were not completely thawed. Any idea how this experiment might turnout?
In Manchester, TN
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