Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Gentlemen Steak Sauce

BjorgBjorg Posts: 239
I cooked this steak sauce last week after a cooking lesson with Montreal Joe Beef owner and chef. It was the highlight of the evening! I highly recommend trying it out as it is unique and full of flavors. 

Quebec - Canada

Comments

  • jlsmjlsm Posts: 906
    Thanks so much. Not much on steak sauce but plan to give this one a try. 
    *******
    Owner of a large and a beloved mini in Philadelphia
  • Little StevenLittle Steven Posts: 27,973
    Sounds a bit like it may taste like HP fruity sauce.

    Steve 

    Caledon, ON

     

  • BjorgBjorg Posts: 239
    It is a thick sauce, very different to HP. A balance between sugar, vinegar, tangy, fruity, spicy and fatty. It has no equivalent.  I used it in steak and burgers and fell in love with it. I never use HP sauce on my steaks, normally just Montreal steak seasoning. How can I describe it. Maybe a mix of HP, demiglace sauce and chutney in a thick kind of way?? Im getting confused myself lol. I rarely go out of my way to recommend something, but this is a must try. 

    I actually did this version, http://aladistasio.telequebec.tv/recettes/recette.aspx?id=1252 but its french. Its very close from the original recipe except

    Use Earl gray tea or your favorite tea instead of just hot water to soak the prunes. 
    And add to the recipe:
    2 more anchovy filet
    and a dried out spicy pepper like jamaican (I used a single very small dried peperoncino my parents brought back from Italy like these: http://tinyurl.com/lf3qmj6
    Quebec - Canada
  • nolaeggheadnolaegghead Posts: 19,636
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • BjorgBjorg Posts: 239
    Quebec - Canada
  • northGAcocknorthGAcock Posts: 3,636
    I will try it.....but think I will omit the prunes.....That said, these ingratiates seem readily available and you get relatively quick finished product.
    Columbia, South Carolina with a Med & MiniMax & now a 17" Blackstone

    Nothing left to do but smile, smile smile.

Sign In or Register to comment.
Click here for Forum Use Guidelines.