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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Oh my dough! Pizza success

paqmanpaqman Posts: 668
edited July 2013 in EggHead Forum
I can't remember the last time I made pizza on the egg but today was a huge success. We forgot to buy sauce so we used taco sauce instead.

1000 grams 00 flour
650 grams water
10 grams of salt
1 pack yeast (8 grams)

Proofed the yeast in the water heated @ 100F for 10 minutes. Mixed everything in the kitchen aid for 2 minutes. Let it rest for 10 minutes. Mixed again for 5 minutes and reduced speed for 2 more minutes. Placed the dough in an oiled bowl covered with a damp dish towel in the oven @ proof setting.

Split the dough in half.

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