We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Quick question for everyone. When blackening (assuming 450-500) is it correct to place the cast iron on the grate and allow it to get to temp with the egg and then, when ready to cook add the oil? If so, are there any oils that shouldn't be used - (low flash point, etc)?