Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Friday Cook... Getting back on the bike

hapsterhapster Posts: 6,691
Haven't egged or had any egged food since 4th of July... Been away and work

Well, tonight I plan on making up for that layoff. After we get back from my MIL house from dinner, I am going to do an overnight cook for a possible day of hanging by the BIL pool tomorrow.

8.8# Choice brisket, mostly a flat with a little point on it ($4.99/lb)
8+# Pork Butt, bone in, ($1.29/lb)

The brisket will be done the KISS way, sea salt, ground pepper, and onion salt. The butt I am going to try one of the gifts my elf sent me, some Bad Byron's Butt Rub. Just going to give them both a supper light coat of olive oil for the rubs to stick. Planing on going with a grid temp of around 250 with oak for smoke.

Figured this would be a great way to jump back in and my new base should be in soon, so this can maybe hold me until  the new base is in and the gaskets installed.

I will attempt to add pics and updates later...

Hope everyone has a safe and enjoyable weekend!

H
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