Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Meatloaf

I just cooked my first meatloaf on the egg. I cooked it with plate setter legs up at 350. I used some mesquit chip and cooked for 1 1/2 hours. It turned out great and had a nice smoke flavor to it. The picture looks like there is a crust around the meatloaf but that is just the way it cooked.
Gulf Coast FL

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