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The recipe I used calls for you to pre-bake the crust before adding toppings:http://www.kingarthurflour.com/recipes/chicago-style-deep-dish-pizza-recipeHowever, I plan to try Carolina Q's recipe next time I do it. He posted some pics that looked stellar; and it seems easier.
LBGE,SBGE Sweet home Alabama........
Stay thirsty my friends .
Can terracotta pot feet used in place of the BGE feet, I didn't get any with mine.
Large and Small BGE, and a baby black Kub.
And all the toys to make me look like a Gizmo Chef.
Atlanta, Ga. LBGE and soon to have Small
Wants: Thermapen, Adjustable Rig, Digi Q and more time...
I have a kilo of Tip 00 dough that I made last week in the fridge. Anyone know if it would work for a pan pizza or would it be not worth it. I'm planning on starting a brisket tonight on the large egg I usually use for pizza. I don't have the rig for the medium.