We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Ok, I have a 14 lb brisket,, thoughts on cook time at 250-270 deg? I am thinking 1 1/2 hrs per lb. that would 21 hours???? Does that seem right? a friend of mine said plan for 2 hrs per lb, that puts me at 28 hrs!!! thoughts appreciated.