April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Ok, I have a 14 lb brisket,, thoughts on cook time at 250-270 deg? I am thinking 1 1/2 hrs per lb. that would 21 hours???? Does that seem right? a friend of mine said plan for 2 hrs per lb, that puts me at 28 hrs!!! thoughts appreciated.