It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Not that pork butt is difficult but todays Butt turned out excellent. I got the two 7 lbs Butts from Costco on Wednesday rubbed with Fat Boys Cajun Rub Thursday, wrapped and refrigerated until Friday morning. Started the Egg at 5:45 am this morning with some Hickory chunks clear smoke by 6:30 and Egg at 280 put on the Butts with some bushes baked beans in the drip pan. The beans were pulled after a couple hours and refrigerated. At 7:15 and Egg was at 310, closed the bottom vent a little and by 8:00 Egg was back at 275 where it stayed until 4:30. Butts were at 205 and probe went in like Butter. This was some of my best Butt yet but I always say that....Then I heated up the bean and we feasted
Large BGE 2006, Mini Max 2014
Founding Member of the Green Man Group cooking team.
Johns Creek, Georgia