Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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It is almost 2 am I just put a big brisket on my egg. Filled with coals above fill line preparing for a long cook. This is my first cook on egg that will take me past 3-4 hour mark!!
Anyway. I am trying to get 225*. I got temp of egg to about 500 with plate setter in then brought it down and put in my brisket. 250* seems to be my low with still having some openings for air flow. I want to sleep at some point but seems that to get the 225* I want I basically have to close the whole thing off and it makes me nervous.
Any guidance/re-assurance would e great!
- EAT BEEF -