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Even though the wife said to wait until the deck has been redone, I've gone ahead and ordered the XL and Thermapen.
I am by no means a chef but am looking forward to cooking the usual things - ribs, butts, briskets, steaks w/ sear, pizzas, chicken. Having read this forum for weeks and also reviewed the accessories from CGS I was curious which is the better option, the plate setter or Woo2 w/ ceramic stone.
After searing the steaks on the spider holding the CI, can I drop in the Woo2 over the spider to finish them indirect? What kind of gloves do you wear when reaching into the Egg?
Can't wait to get off the sidelines!