I'm sure this topic has been discussed ad nauseum and I apologize..searched for a bit but didn't find what I was looking for.
Thinking about doing a 9lb or so butt on the 4th and wondering if I should wrap it in foil at some point. I have done many pork butts but never wrapped - usually I do inject with a mixture of apple juice/cider vinegar. One time in order to speed the process I did put a butt in a foil pan and tented it with foil - totally ruined the bark. I'm concerned wrapping in foil will do the same thing. So my questions are:
1. Does wrapping tightly in foil ruin the bark?
2. If not, and you wrap, do you put some moisture in the foil with the butt, and how much?
3. About what internal temp do you wrap at?
4. Or is the wrap/don't wrap merely a personal preference?
Again, sorry for what seem like basic questions. Everybody have a great 4th!