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Best Grilled Corn Recipes



  • Charlie tunaCharlie tuna Posts: 2,191

    Soaking it and leaving it in the husk gives the corn a roasted taste, but it is a pain to clean just before serving and that is usually a busy time for me.  So i go the "clean and foil" method, add a little butter inside the foil and cook it along with the main course but at least 45 minutes.  Easier to just serve in the foil package.

  • SpringramSpringram Posts: 430
    I have found that the benefit of roasting corn in the husk is very little to none as far as end product is concerned. I just buy corn already shucked and put it on the grill. No husk or silk to deal with. 

    I grow many vegetables in my garden though out the year, so I do appreciate local and fresh. As to corn with husks, etc, .....not worth the trouble to me. 

    Spring, Texas
    LBGE and Mini
  • abpgwolfabpgwolf Posts: 458
    I tried this tonight and it was fantastic. I think I just found my "go to" corn technique.

    Lititz, PA – XL BGE

  • Charlie tunaCharlie tuna Posts: 2,191
    I have to try this --  looks good?
  • thetrimthetrim Posts: 3,399
    How about making that basting liquid in a pan then basting on the corn while its on the fire?  That might be an easier way to do it rather than mving back and forth from grill to pan.  Whatcha think?
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
    EIB 6 Oct 95
  • Charlie tunaCharlie tuna Posts: 2,191
    My thoughts on that is the drippings would have a lot of flames since it is being cooked at 450 degrees direct??  Just sayin ?
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