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Soaking it and leaving it in the husk gives the corn a roasted taste, but it is a pain to clean just before serving and that is usually a busy time for me. So i go the "clean and foil" method, add a little butter inside the foil and cook it along with the main course but at least 45 minutes. Easier to just serve in the foil package.
cheech5001 said:This is AMAZING!!!!!http://www.food-fire.com/index.php/2011/06/02/1st-sweet-corn/
This is AMAZING!!!!!