Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Pitman's Metal Works Fryer

I used one of these at a friend's lake place this weekend and it was awesome. They have a website with basic info. I think the price is about $400 for a 5 gallon one. Does anyone have one and have a recommendation on it? Thanks!


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