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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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dual egg saturday wok and thighs

SkinnyVSkinnyV Posts: 2,490
Last minute substitution since it was a nice day. Quick steam the veggies before wok.

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Seattle, WA
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Comments

  • Charlie tunaCharlie tuna Posts: 2,191
    Nice meal there, congrats on that.
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  • ScottborasjrScottborasjr Posts: 2,515
    Nice looking cook there @SkinnyV so how's the swinging thing working with the raised grid?
    I raise my kids, cook and golf.  When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
    Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. 
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  • SkinnyVSkinnyV Posts: 2,490
    Extender does the job, but I see why others want it attached to an extra grid as a standalone set up.

    I didn't want the hassle of taking it off and it was in the way the whole cook.

    Seattle, WA
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  • EggucatorEggucator Posts: 184
    Looks great.  Chicken thighs is where it is at!
    LBGE
    Zionsville, IN
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  • FortodayFortoday Posts: 94
    Do you have extra spacers on that extender. I've been thinking about buying one but I read that the spacers are hard to find
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