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Are you happy it’s finally
National BBQ Month
? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our
Smoking Basics Publication
...if not, proceed to some of our favorite recipes! We love
Dr. BBQ’s Coffee Rubbed Brisket
Famous Dave’s Sticky Ribs
Virginia Willis’ Pulled Pork
. Pair with this
for a winning way to start off May!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
dual egg saturday wok and thighs
Last minute substitution since it was a nice day. Quick steam the veggies before wok.
Nice meal there, congrats on that.
Nice looking cook there
so how's the swinging thing working with the raised grid?
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.
Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
Extender does the job, but I see why others want it attached to an extra grid as a standalone set up.
I didn't want the hassle of taking it off and it was in the way the whole cook.
Looks great. Chicken thighs is where it is at!
Do you have extra spacers on that extender. I've been thinking about buying one but I read that the spacers are hard to find
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