It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I am planning to slow cook a pork shoulder this weekend which will hopefully lead to some fantastic pulled pork sandwiches. I have only had my LBGE for two weeks now. Any advice on the pork shoulder so the odds of it being a success increase?