Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Anyone tried this on their butts?

stranny00stranny00 Posts: 36
edited June 2013 in EggHead Forum
Looks like it might be worth a try. I will probably substitute their rub with some Dizzy Dust
LINKY

Comments

  • interesting.....  looks good though.
  • Carolina QCarolina Q Posts: 8,661
    You lost me at cherry Dr Pepper, mustard and Jack's Old South. :-O  :D

    Everybody knows there’s three acceptable condiments for a hot dog; there’s mustard, onions and stagnant cart water! That’s IT!   ... Jon Stewart


    Michael 
    Central Connecticut 

  • henapplehenapple Posts: 14,664
    Stranny.. Is that a chicken breast and sausage reference?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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