We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
What do you guys use for a drip pan, on top of your placesetter in an XL. Been cobbing one and this weekend hand a epic fail cooking butts. Huge grease fire and ruined the meat I was cooking for nephews graduation.
Please let me know what size or brand you use.