Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Breakfast pizza for dad

My dad was in town this weekend and though we spent all day egging ribs yesterday (still need to post) I couldn't resist the urge to make him a breakfast pizza before he got on the road. Got to use some fresh herbs from the garden too! I did take an atypical shortcut and used store bought dough (trader joes). I actually think this pizza needs a thicker dough than I'm used to making anyhow, so I'm ok with it. imageimageimageimage

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