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Breakfast pizza for dad

My dad was in town this weekend and though we spent all day egging ribs yesterday (still need to post) I couldn't resist the urge to make him a breakfast pizza before he got on the road. Got to use some fresh herbs from the garden too! I did take an atypical shortcut and used store bought dough (trader joes). I actually think this pizza needs a thicker dough than I'm used to making anyhow, so I'm ok with it. imageimageimageimage
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Comments

  • SpaightlabsSpaightlabs Posts: 626
    edited June 2013
    AWESOME! That's gotta go on the list for next weekend!
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  • freddyjfreddyj Posts: 126
    Wow, that is such a great idea.
    Kamado Joe Big Joe, Classic & Junior
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  • AviatorAviator Posts: 1,519
    Drool. I have to do this. Thanks.

    ______________________________________________ 

    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.

    >:)

    Chattanooga, TN.

     

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  • SamFerriseSamFerrise Posts: 544
    Sick!


    Simple ingredients, amazing results!
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  • TexanOfTheNorthTexanOfTheNorth Posts: 2,750
    That looks great! I'm sure your Dad enjoyed it.

    ---------------------------------------------------------------------------------
    Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
    ____________________
    Aurora, Ontario, Canada
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  • calikingcaliking Posts: 6,455
    Nice char on that crust, and it sounds simple, but oh so tasty! :)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • shtgunal3shtgunal3 Posts: 2,902
    Nice pie but, what's in that mug? [-X

    ___________________________________

     

     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Village IdiotVillage Idiot Posts: 6,947
    Excellent !
    __________________________________________

    Dripping Springs, Texas.
    Gateway to the Hill Country

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  • SmokeyPittSmokeyPitt Posts: 5,620
    That is frikkin beautiful. You treated your pop right!


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • ddeggerddegger Posts: 244
    Wow!  That looks fantastic! 
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  • BYS1981BYS1981 Posts: 1,768
    looks delicious
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  • i cannot wait til saturday morning.  that is on the menu for sure.  thanks for sharing
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  • EddieK76EddieK76 Posts: 415
    Looks great! I bet he left a happy man!
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  • pwg56pwg56 Posts: 92
    Looks fantastic!  How do you like that peel?
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  • JamieoroJamieoro Posts: 180
    @pwg56 the peel has worked well for us! Got it as a gift from my mother in law a few years ago and I've had no complaints. I use a lot of semolina on the peel though, so sticking doesn't become an issue
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  • Heck yeah, that looks great!

    [Northern] Virginia is for [meat] lovers.
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