Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Two 12 pound Boston Butts cooked over 12 hours.
Rubbed with dry spice one day before.
Fresh load of lump charcoal and three or four chucks of seasoned hickory thrown in on top of the glowing charcoal just prior to placing the plate setter and grate.
Drip pan placed on the plate setter under the grate.
Bottom shutter open about 1/2 inch. Top vent with all five slits open full. Egg ran about 270-300
Remote sensing meat thermometer placed in one butt. Watched till internal temp went to 200.
Shut down egg and waited for the meat temp to drop to 170 or so.
Removed the butts that were falling apart and shredded with "bear claws" adding vinegar sauce.
Placed in bowl covered with foil till and inside warm oven till guests arrived.
Bagged the excess in ziplock bags to take home and placed in freezer.
Gestates Similis Pullus
Large Big Green Egg
Charbroil Gas Grill