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Turkey & Corn on Cob

CPARKTXCPARKTX Posts: 867
edited June 2013 in EggHead Forum
Cooked an 11 lbs fresh turkey today. Used Simon & Garfunkle rub from AmazingRibs.com. Was planning on cooking 325 grate but end up being closer to 375-400 (2 year old distraction factor). Pulled at 170 internal.

Corn was misted with EVOO, salt, pepper and DP.

Sides of watermelon and a (store bought) salad.

Turkey was good but not as moist as some I've Egged. All in all, not bad though considering I only got back in town at 1:00 this afternoon.
LBGE & SBGE.  Central Texas.  

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