Cooked an 11 lbs fresh turkey today. Used Simon & Garfunkle rub from AmazingRibs.com. Was planning on cooking 325 grate but end up being closer to 375-400 (2 year old distraction factor). Pulled at 170 internal.
Corn was misted with EVOO, salt, pepper and DP.
Sides of watermelon and a (store bought) salad.
Turkey was good but not as moist as some I've Egged. All in all, not bad though considering I only got back in town at 1:00 this afternoon.
LBGE & SBGE. Central Texas.