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Orange Shrimp

Shrimp marinated for 12 hours in orange concentrate, Worcestershire, fresh garlic, black pepper, and sea salt.  Cooked briefly with a flip at 350-400, raised, direct

Served with angel hair pasta and pesto sauce, with a romaine salad along side.  The Spouse added tomato to her pasta.

The shrimp had a nice orange sweetness, without being over powering.  I think next time I put all the ingredients  together, with the pasta cooked and the shrimp still raw, and cook in my veggie basket.  I do that with veggies and shrimp, it should work with pasta and that would let the flavors mix nicely while keeping the shrimp hot and moist.

A good, but not great, cook.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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