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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Orange Shrimp

Shrimp marinated for 12 hours in orange concentrate, Worcestershire, fresh garlic, black pepper, and sea salt.  Cooked briefly with a flip at 350-400, raised, direct

Served with angel hair pasta and pesto sauce, with a romaine salad along side.  The Spouse added tomato to her pasta.

The shrimp had a nice orange sweetness, without being over powering.  I think next time I put all the ingredients  together, with the pasta cooked and the shrimp still raw, and cook in my veggie basket.  I do that with veggies and shrimp, it should work with pasta and that would let the flavors mix nicely while keeping the shrimp hot and moist.

A good, but not great, cook.


Pasquali Luciano
Buon appetito to all the BGE family
XLBGE, LBGE, MBGE and lots of toys

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