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Orange Shrimp

Shrimp marinated for 12 hours in orange concentrate, Worcestershire, fresh garlic, black pepper, and sea salt.  Cooked briefly with a flip at 350-400, raised, direct

Served with angel hair pasta and pesto sauce, with a romaine salad along side.  The Spouse added tomato to her pasta.

The shrimp had a nice orange sweetness, without being over powering.  I think next time I put all the ingredients  together, with the pasta cooked and the shrimp still raw, and cook in my veggie basket.  I do that with veggies and shrimp, it should work with pasta and that would let the flavors mix nicely while keeping the shrimp hot and moist.

A good, but not great, cook.

XLBGE X 2, LBGE, MBGE and lots of toys


  • bigphilbigphil Posts: 1,389
    edited June 2013
    looks fantastic Doc any left overs send my way   :-h
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • shtgunal3shtgunal3 Posts: 2,902



     LBGE,SBGE, and a mini makes three......Sweet home Alabama........ Stay thirsty my friends .

  • Mattman3969Mattman3969 Posts: 5,225
    I would eat that up!!! Looks very good Doc :D


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Black_BadgerBlack_Badger Posts: 1,111
    That does look nice doc, what makes you say good not great? Shrimp dry? Flavors didn't come together?
    Finally back in the Badger State!

    Middleton, WI
  • BOWHUNRBOWHUNR Posts: 1,472
    After 12 hours with all that citrus juice I'm surprised you even needed to cook them.  Sounds like a great flavor profile though.  I love orange and shrimp and will have to give it a try.


    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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