Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Smoked Duck

I've done this before and love this. I had a couple of small ducks in the freezer and thawed and butchered them. Really wanted the carcasses to make stock for my throwdown entry. Just about to pull the confit leg/thighs out of the sous vide. Smoked the breasts at 200* for about 3 hours, seasoned with thyme, juniper and pepper. Just sliced wafer thin monsuer and a treat on the tongue

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Steve 

Caledon, ON

 

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