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Apperantly it is Chicken Thigh Night!

Off the shelf jerk marinate.

XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

Comments

  • Looks great!  Adding jerked chicken thighs to my "must do" list.

    [Northern] Virginia is for [meat] lovers.
  • TjcoleyTjcoley Posts: 3,500
    Looks good Doc. Thighs may be on the menu for this weekend. Found a recipe for braised and quick fried boneless thighs that sounds pretty good.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • thetrimthetrim Posts: 1,428
    Nice work Doc
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16
    Tampa Bay, FL
  • I'm liking that!

    ........................................................................................

    Flint, Michigan.  If the lead bullets don't kill you, the leaded water will.

  • Charlie tunaCharlie tuna Posts: 2,191
    Cooked up perfect too!
  • BrotherEggBrotherEgg Posts: 95
    Doc,
    I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks

    Steve

    _______________________________________________________________________________
    Large BGE, PSWoo3, 13"CI grid, Grid Extender, Weber Genesis B Gasser/BGE Storage Cabinet
  • cortguitarmancortguitarman Posts: 2,055
    We had chicken thighs last night. Mine were very simple. Sprinkled with season salt and teriyaki sauce. Cooked at 450 direct.
    Mark Annville, PA
  • Doc_EggertonDoc_Eggerton Posts: 5,003
    Doc,
    I'm still learning how to use my egg. Those look perfect. It looks like you cooked the raised direct. Would you mind answering a couple of noob questions? I'm assuming an IT of 165. Did you flip them? What did yo set the egg temp at? Thanks

    Steve
    Done 400 direct with raised grid.  With thigh and legs I go for an internal temp in the 180s.  I did not flip these.  You can but it really blackens the skin (which we don't eat anyway).  These were marinated in off the shelf jerk overnight.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

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