We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Shrimp Poppers and Moink Balls
Practicing for football season appetizers, I made Shrimp Poppers (Necessary Indulgences) and Moink Balls (Nibble Me This). Both very tasty but next time i will not use as sweet a sauce on the Moink Balls next time. Maybe Stubb's sauce instead.
LBGE and Mini