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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Shrimp Poppers and Moink Balls

Practicing for football season appetizers, I made Shrimp Poppers (Necessary Indulgences) and Moink Balls (Nibble Me This). Both very tasty but next time i will not use as sweet a sauce on the Moink Balls next time. Maybe Stubb's sauce instead. 

Springram
Spring, Texas
 
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LBGE and Mini
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Comments

  • calikingcaliking Posts: 6,752
    They look good! Which sauce did you use that was too sweet?

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • SpringramSpringram Posts: 417
    @caliking - I used Head Country original. Not really known for being one of the sweet sauces like Blues Hog but still too much for me. I am one of those oddballs that do not care for meat to be sweet, especially beef. 

    Springram
    Spring, Texas
    LBGE and Mini
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  • henapplehenapple Posts: 14,083
    Shrimp poppers at Salado next year?
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • PlanoPokes79PlanoPokes79 Posts: 184
    edited June 2013
    Looks great!! I use Head country hickory flavor,not quite as sweet as original.
    Joe
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  • calikingcaliking Posts: 6,752
    @Springram: I like the Hot version more. Its not blazing hot, but better than the regular IMO.

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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