We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
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Flatbread on The Baking Steel
Could just have easily called it pizza, but I did them very thin with the goal of a cracker crisp crust and flatbread doesn't sound as mundane as pizza.
Setup was on top of AR--16" stone, spacers, steel so it was nice and high in dome...I used homemade dough (serious eats Neopolitan recipe), cooked at a relatively low 550 since I wasn't really looking for much charring with these pies.
EVOO, fresh garlic and rosemary, spinach, roasted red peppers, fresh mozz and feta
Nice--- thin and crispy crust
Here's a shot of the setup-